Books Selection
Stay informed with our book selection covering key topics in nutrition and dietetics designed to support both HCPs and patients. Delve into the complex role of the gut microbiome in health and disease, understand the diagnosis and management of long-chain fatty acid oxidation disorders, and discover a comprehensive German-language guide that helps families approach children's nutrition with confidence and clarity. Whether you're a clinician looking for quick-reference tools or a patient seeking to better understand your condition, these resources offer practical knowledge for informed decision-making.
Fast Facts: The Gut Microbiome
"Fast Facts: The Gut Microbiome" offers a concise yet comprehensive guide to microbiome science. Professor Shanahan blends deep scientific insight with clinical perspective, making complex knowledge both accessible and relevant to patient care.
Fast Facts for Patients: Long-Chain Fatty Acid Oxidation Disorders
LC-FAODs are rare inherited conditions that affect the body's ability to break down fat for energy, leading to symptoms like low blood sugar, muscle weakness, and heart complications. This easy-to-read guide explains how these disorders are diagnosed, managed, and treated through specialized nutrition and lifestyle adjustments. With the right medical support and care, individuals with LC-FAODs can lead full and active lives.
Kinderernährung: Expertenwissen für den Alltag
A comprehensive guide in German for HCPs, parents and caregivers navigating the challenges of feeding children healthily and confidently. Covering key questions like the role of cow’s milk, the effects of sugar, and concepts like baby-led weaning, this book offers evidence-based insights, practical tips, and recipes authored by seasoned experts in pediatric nutrition and gastroenterology. It also explores food intolerances, allergies, and special diets such as vegan and gluten-free nutrition.